With all-inclusive dining, the costs are included within annual tuition, which entitles them to full participation in the Flik Program. Students are served an appropriate portion and are welcome to return for unlimited seconds. Students, faculty, and administrators gather daily to share a meal to reconnect and recharge.

LCA includes all educational costs within tuition. This newly introduced program will be paid for through annual tuition. 2024-25 tuition rates will be announced on 1/11/24 and can be found here.

Our standard Indexed Tuition program awards all financial assistance for tuition-related expenses. To learn more about applying to the program, please click here.

• Flik provides national expertise on allergy accommodations and ADA compliance. All Flik Team Members are extensively trained in food allergy awareness. Parents are welcome to schedule times to visit kitchens and ask about inventories and preparation methods.
  
  
• The entire Flik team is Fare Check Allergy certified and we have an allergen expert onsite at each location to answer questions.
  
  
• We request an updated list of students with allergies from the school nurse every semester and get to know all students with allergies.
  
  
• We have a purple “allergy” food preparation kit which we use to prepare special meals for allergy students if the menu on a particular day does not align with their dietary needs.
  
  
• We are pleased that Flik specializes in school lunch programs and has proven ways to handle food allergies. Foods will be labeled, and alternatives will be available, such as gluten-free, dairy-free, etc. A family can work with the school nurses and the Flik nutritionist if a child has a life-threatening allergy.

• We understand and agree that each child must have nutritious food and that they like to eat. 
  
  
• Various food choices will be served daily, including two hot lunch offerings, salads, fruits, deli/sandwich counters, and more. In addition, with the unlimited seconds that this buffet style offers, students should be able to eat their fill. We are confident that students will be able to find foods they like and even expand their tastes to include new foods.

• The on-site chef creates menus with local/regional flavors and ingredients. They receive guidance, training, and suggestions for on-trend, innovative ideas from a central FLIK culinary, nutrition, and marketing team.

• Menus are created to be age-appropriate and will differ for each division. 
  
  
• All students will have access to the hot or cold (sandwich), entrée of the day, fresh fruit and vegetables, and beverages such as milk, waterworks or juice.
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• Teachers and FLIK personnel will monitor the students’ food choices and redirect them to balanced options/choices. 
  

• The all-inclusive format will incorporate more fruits and vegetables into the menu and daily specials will be pre-plated. Additionally, our Flik Registered Dietician, Nicole, will make regular visits and provide education on making healthy choices.

The nature of this program is “all-in,” as are all of our programmatic offerings. Just as we do not charge separate educational costs for athletics, fine arts, school supplies, etc., there will not be an option to separate this cost from tuition.

Yes, students are still welcome to pack lunches, but tuition will not be reduced for those who prefer packed lunches. This aligns with the practice of not reducing tuition for non-participation in other offered programs.

Please send any additional questions to diningquestions@legacyca.com.